Kilawin (Pickled Pork with Soybean Curd)

1/2 pig's head, boiled soft and cut bite-size pieces
3 pcs. tokwa or soy bean curd, in squares and fried
1 head garlic, finely minced
1 big onion, finely sliced
1/2 tsp. ground black pepper or whole peppercorn, pounded
1 cup native vinegar
1 tbsp. soy sauce

Mix above ingredients together. This may be a complimentary dish to the Pancit Luglog or served separately.