Alimango Adobo con Cauliflower

You will need:

1 crab
1/4  kilo cauliflower
3 cup shredded cabbage
1 onion
2 tomatoes
2 tbsp lard
1 tbsp flour
Toyo and salt to taste

Cut the crab into two pieces. Slice the cauliflower, tomatoes, onion, and cabbage. Saute garlic, onion, tomato, cabbage and cauliflower, then the crab. Add water and cover, let it boil, then add toyo, and a little flour dissolved in water to serve as sauce.