Bulanglang na Bulig

1 big fish (bulig)
salt
2 cup squash - diced
1 cup squash leaves
15 string beans
1 onion
1 cup tomato
10 sliced gabi

Broil the fish and remove the burned scales. Boil water and salt and drop the sliced squash, string beans, gabi, onion, camote and squash leaves. Lastly, drop the fish and boil until done. Serve hot.