Adobong Okra (adobong kangkong, sitao or puso ng saging)

20 pcs. fresh, very young okra
1/4 cup water
1/4 vinegar
1/2 cup pork, diced
3 tbsps. patis
4 cloves garlic, crushed
1 onion, chopped
1 tsp. pepper

Wash and parboil the okra in water. Set aside. Fry the pork. Push to one side of the pan. Saute garlic, onion and okra. Season with vinegar, patis and pepper. Cook until okra is tender crisp. (Vinegar cuts sliminess of okra).

Note: Substitutes for okra may be: kangkong, sitao and puso ng saging (banana heart)