1/2 pig's head, boiled soft and cut bite-size pieces
3 pcs. tokwa or soy bean curd, in squares and fried
1 head garlic, finely minced
1 big onion, finely sliced
1/2 tsp. ground black pepper or whole peppercorn, pounded
1 cup native vinegar
1 tbsp. soy sauce
Mix above ingredients together. This may be a complimentary dish to the Pancit Luglog or served separately.
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