1/2 kilo beef
200 grams beef heart
100 grams beef liver
1/2 kilo pork
1/2 to 1 cup vinegar, depending on acidity
1 small head garlic
1/2 tsp. black pepper
1 tsp. salt
3 tbsps. atsuete soaked in 1 cup warm water
Cut all meats into serving pieces. In a saucepan, combine vinegar, garlic, pepper, salt. Put in beef heart. Let cook for 20 minutes. Add pork, beef liver and atsuete water and simmer until tender. Strain sauce. Brown the garlic and then the meats in hot oil. Return to saucepan. Cover and simmer until sauce thickens.
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