Pansit Guisado No. 1

You will need:

5 pieces ham, sliced
4 tbsp. toyo
1 1/2 cups patola
1 1/2 cup cabbage
1 c. shrimps, sliced
1 c. chicken
Pepper and salt
2 c. shrimp broth
1 onion
1 head garlic
8 pack of miki and bihon
2 tbsp. flour
2 c. ham broth

Saute the ingredients and set aside a part for garnishing. Add the patola and cabbage and let it boil a little. Add the miki and bihon last. Cook until tender and place on platter. Spread the garnishing on top.