Kalderetang Kambing

You will need:

1 kilo goat meat

2 tbsp lard

5 cloves garlic

6 potatoes (sliced)

1 c. peas

1/2 cup ham (sliced)

2 cups broth

1 onion

6 tomatoes (sliced)

Paprika

Pepper and salt

Red Pepper

2 Boiled eggs

Saute in a skillet the garlic, onion and tomatoes, then add the meat, pepper, salt, and paprika. Cook for a while, then transfer in kettle, and add the broth and cook until meat becomes tender. Add the potatoes and cook until tender. Add the liver sauce to thicken. Add th peas, red pepper, and serve with egg on top.

Liver Sauce for the above recipe:

Liver

2 cups bread crumbs 

2 tbsp vinegar

1 cup broth

Pepper and salt

Mix the ingredients and strain, then add to the caldereta