Pansit Guisado No. 1

You will need:

5 pieces ham, sliced
4 tbsp. toyo
1 1/2 cups patola
1 1/2 cup cabbage
1 c. shrimps, sliced
1 c. chicken
Pepper and salt
2 c. shrimp broth
1 onion
1 head garlic
8 pack of miki and bihon
2 tbsp. flour
2 c. ham broth

Saute the ingredients and set aside a part for garnishing. Add the patola and cabbage and let it boil a little. Add the miki and bihon last. Cook until tender and place on platter. Spread the garnishing on top.

Pork and Shrimp Omelet

You will need:
1/4 kilo pork
20 shrimps
2 onions
2 potatoes
3 cloves garlic
2 tbsp toyo
2 eggs
6 tbsp raisins
1/2 cup lard
2 tomatoes
Banana leaf
Salt and pepper

Fry the meat until brown. Peel the shrimps and slice fine. Slice the tomato and onion very fine. Slice the potato fine and fry. Saute the garlic, onion, tomato, and potato, then add the meat, shrimps and raisins. Mix very well, add toyo and pepper and let it dry and remove from fire. Beat the eggs and get banana leaf. Prepare the hot lard, and place the banana leaf. Pour one-half of the beaten eggs, and put the mixture. On top, add the other half of the beaten eggs. Fry until brown and turn, and brown the other half. Remove the banana leaf. Place on a platter.