Alimango Adobo con Cauliflower

You will need:

1 crab
1/4  kilo cauliflower
3 cup shredded cabbage
1 onion
2 tomatoes
2 tbsp lard
1 tbsp flour
Toyo and salt to taste

Cut the crab into two pieces. Slice the cauliflower, tomatoes, onion, and cabbage. Saute garlic, onion, tomato, cabbage and cauliflower, then the crab. Add water and cover, let it boil, then add toyo, and a little flour dissolved in water to serve as sauce.

Kalderetang Kambing

You will need:

1 kilo goat meat

2 tbsp lard

5 cloves garlic

6 potatoes (sliced)

1 c. peas

1/2 cup ham (sliced)

2 cups broth

1 onion

6 tomatoes (sliced)

Paprika

Pepper and salt

Red Pepper

2 Boiled eggs

Saute in a skillet the garlic, onion and tomatoes, then add the meat, pepper, salt, and paprika. Cook for a while, then transfer in kettle, and add the broth and cook until meat becomes tender. Add the potatoes and cook until tender. Add the liver sauce to thicken. Add th peas, red pepper, and serve with egg on top.

Liver Sauce for the above recipe:

Liver

2 cups bread crumbs 

2 tbsp vinegar

1 cup broth

Pepper and salt

Mix the ingredients and strain, then add to the caldereta