PANSIT

Ingredients:

3 c. dried shrimps

3 calamansi

1 bundle young onion

3 eggs, boiled

2 tbsp. lard

1/2 kilo pork, sliced

1/2 kilo spaghetti

2 crabs

3 cloves garlic

1 saucer tango leaves

3 bundles macaroni

Pepper and patis to taste

Boil the crab and separate the meat. Pound the shrimps, shell and extract juice. Lay aside the meat broth. Saute the garlic and put aside. Saute the onion and shrimp, and continue cooking. Add the pork, patis and shrimp juice, let them boil. Add crab meat, pork broth, and season to taste. Add the spaghetti, macaroni, tango and onion leaves. After boiling, transfer to plate and garnish with eggs, garlic, unsuy and lime juice.