Fish Adobo

1 fish
1 tsp salt
2 tbsp fat
2 cloves garlic, chopped
1 1/2 cups onion, sliced
2 green peppers
1/2 cup boiling water
6 tbsp. vinegar
2 bay leaves

Clean fish and cut crosswise and salt. Fry fish in hot fat until brown. Remove fish from the frying pan and saute garlic, onions, bay leaves, and pepper; then add vinegar. Cook slowly until pepper is tender, then add fish and little water. Simmer for 5 minutes. Serve hot.

Tocino Del Cielo

1/4 kilo sugar
2 cup water
6 egg yolks
1 whole egg


Boil water and sugar in saucepan, until syrupy. Use 1/4 cup syrup to line molds. Set remaining syrup aside. Beat egg yolks and whole egg until blended. Stir in the rest of the syrup. Strain mixture. Spoon in mold. Cook tocinos in bain marie for 10 minutes. Bake for 10 minutes or until set. Cool, unmold on small paper cups.