1/4 kilo sugar
2 cup water
6 egg yolks
1 whole egg
Boil water and sugar in saucepan, until syrupy. Use 1/4 cup syrup to line molds. Set remaining syrup aside. Beat egg yolks and whole egg until blended. Stir in the rest of the syrup. Strain mixture. Spoon in mold. Cook tocinos in bain marie for 10 minutes. Bake for 10 minutes or until set. Cool, unmold on small paper cups.
Sunday, October 9, 2011
Party Punch
6 cup pineapple juice
3 cup orange juice
1 cup lemon juice
1 cup water
1 cup sugar
12 whole cloves
4-3 inch sticks cinnamon
3 bottles ginger ale
1/2 cup light colored rum
Combine the juices. Boil water, sugar, spices together for five minutes. Cool and strain out spices. Add spices syrup to juices. Chill thoroughly. At serving time, pour in ice-cold ginger ale and rum. Garnish with orange slices and cherries. Serves about 30 cups.
3 cup orange juice
1 cup lemon juice
1 cup water
1 cup sugar
12 whole cloves
4-3 inch sticks cinnamon
3 bottles ginger ale
1/2 cup light colored rum
Combine the juices. Boil water, sugar, spices together for five minutes. Cool and strain out spices. Add spices syrup to juices. Chill thoroughly. At serving time, pour in ice-cold ginger ale and rum. Garnish with orange slices and cherries. Serves about 30 cups.
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