2 1/2 cup pineapple juice
1/2 cup calamansi juice
1 cup ice
6 tbsps. sugar
1/8 to 1/4 cup light rum (depending on desired strength of drink)
Mix all ingredients. Serve cold. Garnish with orange slices and cherries. serves 5 to 6 glass.
Sunday, October 9, 2011
Thursday, May 26, 2011
Bola-Bola with Misua
1 fish, bangus
2 onion stems
1/8 tsp. pepper
1 tbsp. lard
3 bundles misua
4 tbsp. milk
2 cloves garlic
3 eggs
1 onion
Salt
Clean the fish and boil, remove the meat and chop. Place in bowl. Add pepper, sliced onion, lard and salt.
Rub well together all the flour and milk, and form into balls and roll on bread crumbs. Fry in deep fat. Boil the fish bones, add salt, then drop the misua and pepper. Serve with the fish balls on top.
2 onion stems
1/8 tsp. pepper
1 tbsp. lard
3 bundles misua
4 tbsp. milk
2 cloves garlic
3 eggs
1 onion
Salt
Clean the fish and boil, remove the meat and chop. Place in bowl. Add pepper, sliced onion, lard and salt.
Rub well together all the flour and milk, and form into balls and roll on bread crumbs. Fry in deep fat. Boil the fish bones, add salt, then drop the misua and pepper. Serve with the fish balls on top.
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