Sotanghon Guisado

You will need:
10 pieces dried rat's ears
2 bundles sotanghon
4 pieces sitsaron (chopped)
1/5 kilo liver
20 shrimps
6 fresh mushrooms
1 cup chicken meat, sliced
1 onion


Soak the sotanghon in water for 10 minutes and cut into pieces. Scald the shrimp and cut the meat. Pound the shell and extract the juice. Soak the rat's ears and mushroom in water. 


Saute the garlic, onion, liver, and let it cook, then add the shrimp, chicken meat, sitsaron and taingang daga and boil. 
Add toyo or patis and pepper to taste. 
Add the shrimp juice, and let it boil, then drop the sotanghon and cook until done.

TINOLANG MANOK

You will need:
1 whole chicken
2 tomatoes
2 tbsp. lard
Pepper
2 onions
1/2 upo or papaya
Salt to taste
2 tbsp. toyo

Slice the chicken, onion, upo and tomatoes.

Boil the chicken until tender. Saute the garlic, onion, tomato, then add the chicken, and cover and let it simmer. Then drop the upo, and toyo or salt. Add enough broth and cook till done.