5 slices of fish fried in vegetable oil
6 med-size tomatoes, minced
1 med-size onion, sliced in rings
1 clove garlic
1/2 cup shrimp stock
vegetable oil
salt and sugar to taste
Saute in oil the garlic, onion and tomatoes. Add shrimp stock and put in fried fish. Let boil and season with salt and sugar. Simmer 5 minutes and serve.
Monday, October 10, 2011
Bulanglang na Bulig
1 big fish (bulig)
salt
2 cup squash - diced
1 cup squash leaves
15 string beans
1 onion
1 cup tomato
10 sliced gabi
Broil the fish and remove the burned scales. Boil water and salt and drop the sliced squash, string beans, gabi, onion, camote and squash leaves. Lastly, drop the fish and boil until done. Serve hot.
salt
2 cup squash - diced
1 cup squash leaves
15 string beans
1 onion
1 cup tomato
10 sliced gabi
Broil the fish and remove the burned scales. Boil water and salt and drop the sliced squash, string beans, gabi, onion, camote and squash leaves. Lastly, drop the fish and boil until done. Serve hot.
Fish Adobo
1 fish
1 tsp salt
2 tbsp fat
2 cloves garlic, chopped
1 1/2 cups onion, sliced
2 green peppers
1/2 cup boiling water
6 tbsp. vinegar
2 bay leaves
Clean fish and cut crosswise and salt. Fry fish in hot fat until brown. Remove fish from the frying pan and saute garlic, onions, bay leaves, and pepper; then add vinegar. Cook slowly until pepper is tender, then add fish and little water. Simmer for 5 minutes. Serve hot.
1 tsp salt
2 tbsp fat
2 cloves garlic, chopped
1 1/2 cups onion, sliced
2 green peppers
1/2 cup boiling water
6 tbsp. vinegar
2 bay leaves
Clean fish and cut crosswise and salt. Fry fish in hot fat until brown. Remove fish from the frying pan and saute garlic, onions, bay leaves, and pepper; then add vinegar. Cook slowly until pepper is tender, then add fish and little water. Simmer for 5 minutes. Serve hot.
Sunday, October 9, 2011
Tocino Del Cielo
1/4 kilo sugar
2 cup water
6 egg yolks
1 whole egg
Boil water and sugar in saucepan, until syrupy. Use 1/4 cup syrup to line molds. Set remaining syrup aside. Beat egg yolks and whole egg until blended. Stir in the rest of the syrup. Strain mixture. Spoon in mold. Cook tocinos in bain marie for 10 minutes. Bake for 10 minutes or until set. Cool, unmold on small paper cups.
2 cup water
6 egg yolks
1 whole egg
Boil water and sugar in saucepan, until syrupy. Use 1/4 cup syrup to line molds. Set remaining syrup aside. Beat egg yolks and whole egg until blended. Stir in the rest of the syrup. Strain mixture. Spoon in mold. Cook tocinos in bain marie for 10 minutes. Bake for 10 minutes or until set. Cool, unmold on small paper cups.
Party Punch
6 cup pineapple juice
3 cup orange juice
1 cup lemon juice
1 cup water
1 cup sugar
12 whole cloves
4-3 inch sticks cinnamon
3 bottles ginger ale
1/2 cup light colored rum
Combine the juices. Boil water, sugar, spices together for five minutes. Cool and strain out spices. Add spices syrup to juices. Chill thoroughly. At serving time, pour in ice-cold ginger ale and rum. Garnish with orange slices and cherries. Serves about 30 cups.
3 cup orange juice
1 cup lemon juice
1 cup water
1 cup sugar
12 whole cloves
4-3 inch sticks cinnamon
3 bottles ginger ale
1/2 cup light colored rum
Combine the juices. Boil water, sugar, spices together for five minutes. Cool and strain out spices. Add spices syrup to juices. Chill thoroughly. At serving time, pour in ice-cold ginger ale and rum. Garnish with orange slices and cherries. Serves about 30 cups.
Pineapple - Calamansi Punch
2 1/2 cup pineapple juice
1/2 cup calamansi juice
1 cup ice
6 tbsps. sugar
1/8 to 1/4 cup light rum (depending on desired strength of drink)
Mix all ingredients. Serve cold. Garnish with orange slices and cherries. serves 5 to 6 glass.
1/2 cup calamansi juice
1 cup ice
6 tbsps. sugar
1/8 to 1/4 cup light rum (depending on desired strength of drink)
Mix all ingredients. Serve cold. Garnish with orange slices and cherries. serves 5 to 6 glass.
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