2 pcs. pork kidney (about 300grams)
1/4 k. pork liver
1pc. pork heart (about 200 grams)
1/4 k. pork lomo or tenderloin
2 segments garlic, chopped
3 tbsps. cooking oil
1 tsp. patis
1 onion, chopped
1 tsp. ginger, cut finally
1 1/2 c. water
Spring onions for garnishing
Salt to taste
Cut pork kidney, liver, heart and pork into strips. Set aside.
Saute garlic in cooking oil. When golden brown add chopped onions. Cook till tender and transparent. Add pork kidney, liver, heart and lean pork. Put in ginger and continue cooking in 1/2 cups water. Boil until meat becomes tender. Garnish with chopped green onions. Serve.
