Fish Sarsiado

5 slices of fish fried in vegetable oil
6 med-size tomatoes, minced
1 med-size onion, sliced in rings
1 clove garlic
1/2 cup shrimp stock
vegetable oil
salt and sugar to taste


Saute in oil the garlic, onion and tomatoes. Add shrimp stock and put in fried fish. Let boil and season with salt and sugar. Simmer 5 minutes and serve.

Bulanglang na Bulig

1 big fish (bulig)
salt
2 cup squash - diced
1 cup squash leaves
15 string beans
1 onion
1 cup tomato
10 sliced gabi

Broil the fish and remove the burned scales. Boil water and salt and drop the sliced squash, string beans, gabi, onion, camote and squash leaves. Lastly, drop the fish and boil until done. Serve hot.