6 cup pineapple juice
3 cup orange juice
1 cup lemon juice
1 cup water
1 cup sugar
12 whole cloves
4-3 inch sticks cinnamon
3 bottles ginger ale
1/2 cup light colored rum
Combine the juices. Boil water, sugar, spices together for five minutes. Cool and strain out spices. Add spices syrup to juices. Chill thoroughly. At serving time, pour in ice-cold ginger ale and rum. Garnish with orange slices and cherries. Serves about 30 cups.
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